久久免费黄色网址-少妇精品久久久一区二区三区-加勒比在线免费视频-亚洲精品无码专区在线在线播放-国产精品视频福利-亚洲色欲色欲综合网站-播播激情网-国产老肥熟-国产小视频免费在线观看-青草影院内射中出高潮-百度-日本无遮真人祼交视频-亚欧精品在线-黑色丝袜无码中中文字幕-久久99国产视频-色在线亚洲视频www-337p日本欧洲亚洲大胆裸体艺术-一本久久综合亚洲鲁鲁五月天-香蕉久久国产超碰青草-黄色三极片-蜜桃臀av高潮无码

Raw material:

600g soft-shell turtle, 100g shallots, 50g ginger slices, 10g sand ginger, 50g green onions, 2 dried chili peppers, 10g salt-baked powder, 100g soup, 2g Chubang chicken powder, 5 black sesame oil grams, 5 grams of chopped coriander stems, 1 piece of high-temperature cellophane, 1 piece of tin foil, 2 packages of sea salt, 1 lemon, 3 stalks of lemongrass, 5 grams of Chubang onion and ginger cooking wine.

Preparation method:

1. Cut the soft-shell turtle into pieces, blanch them in water, fry them and remove them.

2. Stir-fry ginger slices, green onions, dried chili peppers, season with soup, salt-baked powder, Chubang chicken powder, and black sesame oil. When the juice thickens, sprinkle with minced coriander stems and minced sand ginger.

3. Wrap the soft-shell turtle in cellophane or tin foil, and place it in salt stir-fried with lemongrass and lemon peel.

Features: Dried fragrant meat with smooth texture and unique taste.