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Raw material:

250g fresh fennel root, 50g bell pepper slices, 100g grapefruit pulp, 100g sweet orange pulp, 50g sugar

Seasoning:

50g of Chubang pure rice vinegar, 5g of olive oil, 5g of lemon juice, 1g of sea salt, 1 green lemon. 1 barrel of liquid nitrogen

Production Method:

1. Slice 250 grams of fresh fennel root, soak and roll;

2. Beat 50 grams of Chubon pure rice vinegar, 50 grams of sugar, 5 grams of lemon juice, 5 grams of olive oil, and 1 gram of sea salt with a blender;

3. Drain all kinds of vegetables and mix well with seasonings and put on a plate;

4. Sprinkle the grapefruit meat frozen with liquid nitrogen.

Dishes Features: Attractive colors, sweet and sour