久久免费黄色网址-少妇精品久久久一区二区三区-加勒比在线免费视频-亚洲精品无码专区在线在线播放-国产精品视频福利-亚洲色欲色欲综合网站-播播激情网-国产老肥熟-国产小视频免费在线观看-青草影院内射中出高潮-百度-日本无遮真人祼交视频-亚欧精品在线-黑色丝袜无码中中文字幕-久久99国产视频-色在线亚洲视频www-337p日本欧洲亚洲大胆裸体艺术-一本久久综合亚洲鲁鲁五月天-香蕉久久国产超碰青草-黄色三极片-蜜桃臀av高潮无码

Mainly highlighted seasoning: Chubang soy sauce

Ingredients: 2500 grams of chicken feet.

Ingredients: 50 grams each of dried chili pepper, pepper, star anise, and tangerine peel, 20 grams of white buckwheat, 10 grams each of bay leaves, yellow gardenia, grass fruit, sand ginger, coriander seeds, sand ginger, angelica, and cumin grains, 30 grams of salt gram.

Seasonings: 20g Chubang soy sauce, 150g Chubang pork rib sauce, 100g Chubang seafood sauce, 5g Chubang chicken powder, 100g garlic chili sauce.

Production process:

1. Soak the chicken feet in cold water for 4 hours and then drain;

2. Heat the wok, use base oil to stir-fry the spices until fragrant, add onion and ginger, then add Chubang pork rib sauce, Chubang seafood sauce, garlic chili sauce and stir-fry, add water to boil and pour into the pressure cooker;

3. Add chicken feet and salt to the pressure cooker, press on high pressure for 15 minutes until cooked, turn off the heat and soak for 1 hour;

4. When serving, take out the chicken feet and put them into the wok, add the original soup, add Chubang soy sauce and chicken powder for seasoning, reduce the juice over high heat and serve on a plate.

Production tips: Don’t make the color too heavy when cooking, because there will be steps to collect the juice later, which will make the color heavier.